Seif Chirchi & Rachel Yang

Restaurants:  Owner & Executive Chefs of Joule & Revel

Why I Support Labeling of GMO Food: As parents of young children and the owners of two restaurants, it is important to us that people should have full access to knowing what is in their food and be able to trust that their health and well-being is a priority from growers.  We strive to provide our guests with top quality ingredients prepared with culinary integrity. We strongly support a “yes” vote on Initiative 522 that will provide labeling information to shoppers about genetically engineered food in the same way that nutritional information is now available.

DINE OUT FOR 522

Enjoy seven specially prepared small plates at seven different Capitol Hill restaurants on Thursday, October 3rd.  Purchase your passport to Dine Out for 522 on Capitol Hill.  Then bring along your restaurant passport, your ID, and your friends as you hop from restaurant to restaurant on Capitol Hill to enjoy different small plates and discuss the importance of labeling genetically engineered foods!
 

October 3, 2013 from 5pm-10pm
Passport: $50

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For more information, please email katie@yeson522.com