Ryu Nakano

Restaurant: Owner & Executive Chef of Kisaku

Why I Support Labeling of GMO Food:  I think it’s extremely important to know what is in our food so that we can choices GMO food and not.

Join Seattle Exectutive Chefs
For 15 specially prepared small bites

sponsored by 

in support of 



September 19, 2013 at 6:30pm
Tickets: $125


For more information, please email katie@yeson522.com.