Restaurant: Owner & Executive Chef of Kisaku
Why I Support Labeling of GMO Food: I think it’s extremely important to know what is in our food so that we can choices GMO food and not.
Join Seattle Exectutive Chefs
For 15 specially prepared small bites
in support of
September 19, 2013 at 6:30pm
For more information, please email email@example.com.