Robin Leventhal

Restaurants: Chef Instructor at Wine Country Culinary Institute

Why I Support Labeling of GMO Food:  GMO labeling should be everyone’s #1 agenda!  It is imperative that we all know what we are eating and where our food comes from. As a chef, I am deeply committed to my right and my customers’ right to know what is in their food.  I can only hope that together our collective voices are heard and GE foods are labeled in Washington state!