Why I Support Labeling of GMO Food: I respect every person’s right to know exactly what is in their food. Knowing what we’re putting in our bodies, how it is made, and where it comes from is a fundamental right. My heart, hands and 20 years of life as an intense and loving chef give me wisdom about food. What we choose to eat, based on what is available, is the most important act of our daily life.
Join Seattle Exectutive Chefs
For 15 specially prepared small bites
in support of
September 19, 2013 at 6:30pm
For more information, please email firstname.lastname@example.org.