Holly Smith

Restaurant: Chef at Café Juanita

Why I Support Labeling of GMO Food: I am committed to organics, sustainability, and a holistic approach to the dining experience. As a chef and a parent my commitment to food extends into a commitment to supporting Yes on 522 and the campaign to label genetically modified foods in Washington State.

Join Seattle Exectutive Chefs
For 15 specially prepared small bites

sponsored by 

in support of 



September 19, 2013 at 6:30pm
Tickets: $125


For more information, please email katie@yeson522.com.