Restaurant: Chef at Café Juanita
Why I Support Labeling of GMO Food: I am committed to organics, sustainability, and a holistic approach to the dining experience. As a chef and a parent my commitment to food extends into a commitment to supporting Yes on 522 and the campaign to label genetically modified foods in Washington State.
Join Seattle Exectutive Chefs
For 15 specially prepared small bites
in support of
September 19, 2013 at 6:30pm
For more information, please email email@example.com.