Restaurant: Owner & Executive Chef of Staple & Fancy, Anchovies & Olives, How to Cook a Wolf, Tavolata, Rione XIII, & Bar Cotto
Why I Support Labeling of GMO Food: We would be crazy not to support this initiative. In this day and age, who doesn’t want to know more about what they are eating and serving their friends and families? It should be every consumer’s right to decide what foods they are buying based upon what is in them – its as simple as that.
DINE OUT FOR 522Enjoy seven specially prepared small plates at seven different Capitol Hill restaurants on Thursday, October 3rd. Purchase your passport to Dine Out for 522 on Capitol Hill. Then bring along your restaurant passport, your ID, and your friends as you hop from restaurant to restaurant on Capitol Hill to enjoy different small plates and discuss the importance of labeling genetically engineered foods!
October 3, 2013 from 5pm-10pm
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