Restaurant: Owner & Executive Chef of Hot Cakes Molten Chocolate Cakery
Why I Support Labeling of GMO Food: Hot Cakes Molten Chocolate Cakery is proud to stay slow and traditional, using old-world techniques and organic ingredients in all of our desserts and confections – we would have it no other way. I support labeling genetically engineered foods because I believe we have the right to know what’s in the foods we eat.
Join Seattle Exectutive Chefs
For 15 specially prepared small bites
in support of
September 19, 2013 at 6:30pm
For more information, please email email@example.com.