Autumn Martin

Restaurant:  Owner & Executive Chef of Hot Cakes Molten Chocolate Cakery

Why I Support Labeling of GMO Food:  Hot Cakes Molten Chocolate Cakery is proud to stay slow and traditional, using old-world techniques and organic ingredients in all of our desserts and confections –  we would have it no other way.  I support labeling genetically engineered foods because I believe we have the right to know what’s in the foods we eat.

Join Seattle Exectutive Chefs
For 15 specially prepared small bites

sponsored by 

in support of 



September 19, 2013 at 6:30pm
Tickets: $125


For more information, please email